Sinopsis y Descripción del libro CUBA: THE COOKBOOK
A unique compilation of authentic Cuban homemade recipes that reflect the island's remarkable culinary diversity.
Cuban food is known around the world for its blend of bright colors and intense flavors, and Cuba:
The Cookbook is the first book to celebrate and thoroughly document your contemporary cuisine and food culture.
Compiled by those who know the Cuban culinary landscape best, the 350 homemade recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice, fish, meat, vegetables, eggs, desserts and much more.
Comentarios y opiniones sobre MADELAINE VAZQUEZ GALVEZ , 2018