Sinopsis y Descripción del libro THE INDIAN VEGETARIAN COOKBOOK
Fresh, delicious and easy Indian vegetarian dishes from the author of the global bestseller from Phaidon, India:
Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and affordable vegetarian recipes showcases a variety of delicious breakfasts and drinks, salads, vegetables and legumes, grains and desserts.
Inspired by the countless regions and culinary traditions of India, Pushpesh Pant simplifies this hugely popular cuisine with authentic, nutritious and easy-to-eat dishes so tasty and satisfying that they are suitable for vegetarians, meat eaters and those who simply want to reduce the amount of meat in their diet.
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