Named best restaurant in the UK at the Estrella Damm National Restaurant Awards in 2016 and 2017.
For home chefs, Stephen Harris, the chef at the UK's No. 1 restaurant, The Sportsman, shares ancient and modern techniques to perfect 50 British classics.
Of all the appearances, The Sportsman, in Whitstable, Kent, is a standard English pub by the sea.
After years of hard work, Stephen Harris has transformed this bucolic locale into an internationally renowned restaurant serving innovative regional cuisine that has earned him first place in Britain and a cult follower around the world.
The simple, elegant recipes in Harris' first cookbook embody all the good things about British cuisine, and showcase his personal style, while his personal writings and memories provide an unusual insight into extraordinary life.
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